Slow Cooker Apple Cider Pork Roast Recipe Ingredients 3 to 4 lb boneless pork shoulder or pork butt roast, trimmed of excess hard fat 2 cups apple cider (not apple cider vinegar) 3 large apples, peeled, cored, and thickly sliced 1/3 cup packed light or dark brown sugar Directions Line a baking sheet with aluminum foil and set it aside for later. This will be for glazing and serving the roast once it comes out of the slow cooker. Scatter the sliced apples evenly over the bottom of a 5- to 7-quart
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Slow Cooker Apple Cider Pork Roast Recipe Ingredients 3 to 4 lb boneless pork shoulder or pork butt roast, trimmed of excess hard fat 2 cups apple cider (not apple cider vinegar) 3 large apples, peeled, cored, and thickly sliced 1/3 cup packed light or dark brown sugar Directions Line a baking sheet with aluminum foil and set it aside for later. This will be for glazing and serving the roast once it comes out of the slow cooker. Scatter the sliced apples evenly over the bottom of a 5- to 7-quart
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